Party Meatballs

 

1 lb. ground beef 

1/2 cup finely chopped onions 

1/2 cup chopped pecans 

2 tablespoons steak sauce 

1 teaspoon seasoned salt 

1/4 cup chopped stuffed olives 

 

Combine all ingredients except olives in a medium mixing bowl. Shape meat into one-inch balls. Cook in oil over low heat in frypan until done. Drain. Serve on toothpick with olive. Yield: 24 meatballs.